Salad, Main Dish, and Dessert: Aged Balsamic Vinegar Ideas for Your Next Dinner

The quality of your salad, starter or dessert is only as good as the ingredients that make it up. From farms to table restaurants, all natural chefs, to farms that focus all their energy on creating flavor, one thing is for sure: one ingredient can make a difference. With all the options available, chefs and regular home cooks are still learning about the versatility of various ingredients. Here are some ideas for your next dinner that uses aged balsamic vinegar.

  1. Salads

Balsamic vinegar can be used to make great salad dressings or marinades. For example:

  • 1 Dijon mustard

  • Pinch of salt

  • 2 tablespoons balsamic vinegar

  • 6 tablespoons of extra virgin olive oil

  • Freshly ground black pepper

This recipe can be used for a wonderful dressing for a salad with arugula or mixed greens, as well as can be used as a marinade when roasting a tenderloin or other meat in the oven. The dressing is easy to make and packed with complex flavors and rich Dijon creaminess. You can also take the vinegar and simply mix it with olive oil and some Italian spices or pre-made flavor packets to create a super quick and easy salad dressing when time is short.

Caprese Salad: A Caprese salad is created with fresh tomatoes, mozzarella, basil leaves, with balsamic sprinkled on it. This is a classic, easy-to-make dish that can be served as an appetizer, salad, or starter. All the components balance each other and the flavors melt together.

  1. Tickets

Balsamic vinegar is a very versatile ingredient that can be used to enhance many dishes. It adds a spicy and sometimes spicy touch to many dishes and, in particular, adds acidity. This acidity is very beneficial for cooked vegetables and meats.

  • Pork Tenderloin: Balsamic Roasted Pork Tenderloin is a great dish that produces moist, tangy meat that is naturally tenderized with the ingredients.

  • Chicken Breasts – A quick and easy way to create delicious and flavorful chicken is to marinate it with the balsamic and bake it on top. For chicken sandwiches, you can bake the breasts and brown them one last time on the grill for that fire-roasted flavor.

  • Salmon – A tender fish fillet with a fork can easily be seasoned with its own juices with a mixture similar to the salad dressing mentioned above.

  1. Salty desserts

For a delicious yet flavorful dessert, a juxtaposition of spicy flavors can be created by combining the taste of vinegar with mild creamy cheeses and fruits.

  • You can try balsamic vinegar with figs, strawberries, peaches, and use Parmigiano Reggiano cheese to create a tasty but sweet parfait.

  • Strawberries with vinegar add color and enhance its sweet flavor. Pair it with vanilla ice cream and / or serve it over angel food cake or sponge cake.

Use these tips and recipes as a starting point the next time you plan to have dinner.

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