Tea facts about tea and food pairing They are not as complicated as you might think. This first piece of information that I will share with you is that tea and food pairing is a very subjective topic, so I hope you approach it with a sense of adventure and fun.
This is a very versatile drink. It is difficult to imagine a small plant; Camellia Sinensis is responsible for so many types of tea. The health benefits of tea add a nice nutritional edge to your pairing.
The second fact is to understand that teas come from different regions, are processed differently and will have different flavors and nuances, textures, they will give off different aromas. The third fact is that there are five different types of tea from the Camellia Sinensis plant and several different teas in each of these categories. There are white, green, oolong, black, and pu-erh.
The fourth fact is that there are herbal teas, known as herbal teas, that do not contain caffeine and are wonderful teas that are excellent to combine with food. Rooibus tea is an example of a herbal tea that has a refreshingly sweet taste with a slight nutty flavor.
Here is the fifth fact that you may find interesting. Growing Camellia Sinensis is like growing wine. Good tea is consistent with plant care, harvesting, and processing. So when you pair your food with your drink, consider how the wine evolves with your local cuisine, and consider how your choice may relate to the region the plant originated from. Was the region near the ocean or the sea? Is the region known for spicy foods? This will give you an idea of how you may want to combine the tea with your food.
The sixth fact for any tea and food combination would be to consider what it is that you want to achieve. Are you trying to supplement tea or food? Do you want to show off your tea or food? Do you want tea and food to work in harmony? Once you decide what it is you want to achieve, the next part is the fun part.
Now let’s start choosing the drinks and foods that go together.
More facts about tea and food pairing you’ll want to know …
A great benefit of tea is that you have a lot to choose from, so the only thing limiting you will be you or your lack of imagination or adventure.
I compare tea to wine, but unlike wine, it can be served all day with every meal. In fact, you can plan food combinations for an entire day, if you like. Yes, tea is that versatile.
Have you planned a menu? Well, let’s explore how you decide how a tea is paired with a food choice.
Do you have a favorite tea? My suggestion is that you take some time and make your tea. Now, taste your tea. Consider the nuances of the tea. The tannins in tea affect the flavor and texture.
Bonus fact number seven: the more processed the tea, the stronger the flavor, the more tannins, and the more astringent the tea is. Black teas are recommended to be bold and full-bodied, while white tea is delicate and sweet. You don’t want to dominate the tea you are serving.
Finding the facts about tea and food pairing should be an adventure for the palate. One that is sure to please. A meal is not a meal without tea. The benefits of tea and food pairing are bringing others together to enjoy and have a fun learning experience. Yes, tea has a way of bringing others together.