How to choose the ingredients of your pizza

You can select from a wide range of toppings to tailor a pizza to your liking. And if you’re going to indulge yourself, why not do it right? But if you found it difficult to select a pizza from the menu, choosing the right combination of all the available toppings can seem like a mission impossible. You are hungry and want to eat now! So here’s a simple tasting guide to help you combine your favorite ingredients.

Step 1: the first dressing that comes to mind

Everyone has a favorite dressing. When it comes to eating, your intuition is always correct, so make no compromises here. Whether you fancy pepperoni, pineapple, pesto, or shrimp, there is a unique combination that will exceed your expectations.

Step 2: count calories?

If you don’t have a second topping in mind that should be on your pizza, this is the time to ask yourself if you want to keep an eye on the calories or if you want to treat yourself. This will help you decide whether to consider deep-pan, cheese-filled crust pizzas, or stick to thin crust or calzone crusts. If you want to stay on the healthy side, you may also want to turn a blind eye to greasy toppings like extra cheese, pepperoni, meatballs, sausage, and bacon. For healthy varieties, consider sour cream, olives, pineapple, and low-fat cheese.

Step 3: choose a good supporting act

To help you find the perfect match, here is a list of flavors that go well together. Use your creativity to choose and mix a special gift for yourself. For best results, combine four or five ingredients.

Anchovies – capers; chili; Mozzarella cheese; mushrooms; olives; pepperoni.

Barbecue sauce – bacon; chicken; extra cheese; mushrooms; pineapple.

Chicken – chilli; feta cheese; pesto; pineapple; Spinach; sun dried tomato.

Goat cheese – roasted vegetables; pesto; pineapple; seafood; Spinach.

Pepperoni – asparagus; chili; extra cheese; roasted bell peppers; salami; pesto; pineapple.

Pineapple – chili; Ham; Ground beef; chili Peppers; pepperoni; salami; other fruit.

Prawns – anchovies; avocado; black olives; chili; Garlic; mushrooms; pineapple; Red onion; spinach and feta cheese; other shellfish.

Spinach – egg; feta cheese; goat cheese; onion; roasted pepper; sun dried tomato.

Tuna – cheddar cheese; mushrooms; pineapple; prawns; Red onion; sweet corn; other shellfish.

Step 4: taste test

Before placing your order, try to visualize what you will get. Does it whet your appetite? Not? In that case, your combination may need a quick adjustment. You may have selected too many conflicting flavors! It is not to worry. Check if you have multiple of the following toppings on your pizza and just skip one of the troublemakers.

specific sauces; seafood; Blue cheese; egg; pineapple; chili; pesto.

– strong cheeses

– pineapple

– egg

– chili peppers or jalapeno peppers

– pesto

– barbecue sauce

– tikka massala sauce

Step 5: bring it to life

Are you paying for four ingredients, but have only chosen three? If you find your pizza a bit empty, there are a couple of toppings that go well with just about anything.

– Extra cheese

– Red onion

– Cherry tomatoes

– Black olives

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